Straightforward and Genuine

A bistro rather than a mere restaurant. Where the cuisine is dictated by the progression of the four seasons, and by the quality of the products that we find every day at the nearby local artisinal markets.

A school of thought for meat preparation that places a high premium on the innovative-yet-traditional "low-and-slow" cooking method of "sous vide" to ensure maximum Tuscan authenticity and preservation of the natural flavors. We live the axiom that "everything old is new again." Naturally.

A refined and convivial environment of low-key elegance, always attentive and mindful to the those little things that make a space truly special. Our goal is nothing less than the rediscovery of the sheer pleasure of "being at table", because as an old Tuscan saying goes, "You don't age while you're at the table!"